Saturday, 26 May 2018

Hiroshima: Onomichi

Released in 2017
Onomichi is a beautiful city located in Hiroshima Prefecture, Japan, facing the Inland Sea.

Friday, 25 May 2018

Kagawa: Angel Road

Released in 2017
This is a beautiful scenic road near Tonosho port of Shodoshima Island in the Seto Inland Sea. It is quite popular as 'Lover's Road'; couples walking across it hand in hand are believed to be blessed in their relationship. 

Thursday, 24 May 2018

Saga: Mutsugoro

Released in 2017
Mutsugoro, or mudskipper, are amphibious fish in Ariake Sea.

Nagasaki: Ōura Cathedral

Released in 2017
Ōura Cathedral is the oldest church in Japan, built in 1864.

Ehime: Sea Bream Rice

Released in 2017
Sea Bream rice 'Taimeshi' is one of the most famous dishes of Ehime Prefecture. To prepare this dish, rice and fish are cooked together with no additional vegetables.

Fukushima: Aizuwakamatsu Castle

Released in 2017
Aizu-Wakamatsu Castle is a concrete replica of a traditional Japanese castle located in the city of Aizuwakamatsu, in Fukushima Prefecture.

Wednesday, 23 May 2018

Kochi: Eggplant

Released in 2017
Aki City in Kochi prefecture, produces a high yield of eggplants in Japan.

What do you know about Australia?

What do you know about Singapore?

What do you know about Philippines?

What do you know about Portugal?

Miyazaki: Sweet Pea

Released in 2018
Osuzu Area in Miyazaki Prefecture, is famous for its sweet pea cultivation.

Kagoshima: Shirokuma

Released in 2017
Shirokuma is a shaved ice Japanese dessert made from shaved ice flavored with condensed milk. Mochi, fruits, and Azuki bean paste are added to the mix.

Yamagata: La France Pear

Released in 2017
La France Pear is a specialty of Yamagata Prefecture. It is often referred to as the 'Queen' of fruits.

Kyoto: Yatsuhashi

Released in 2017
Yatsuhashi is a Japanese confectionery from Kyoto Prefecture.

Nara: Takayama Chasen

Released in 2017
Takayama Chasen, or 'tea whisk', is an important component in Japanese tea ceremony, and is used to mix tea and hot water evenly. It is registered as one of the Traditional Crafts of Japan.

Hokaido: Ikameshi

Released in 2017
Ikameshi is a Japanese dish composed of squid cooked with rice inside. It is a regional dish from the Oshima area of Hokkaidō.

Ibaraki : Green Pepper

Released in 2017
Kamisu city in Ibaraki prefecture, is known for its production of green peppers.

Fukuoka: Iron Pot Dumpling

Released in 2017
These are delicious dumplings served on a sizzling hot iron pot.

Aichi: Nagoya Castle

Released in 2017
Nagoya Castle is located in Nagoya City, in Achi Prefecture. It was constructed by Tokugawa Ieyasu.